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Twice Baked Zucchini Boats {With Caulifower Rice!}
Ingredients
  • 2 large zucchini
  • 1 tablespoon olive oil
  • 1 cup frozen cauliflower rice
  • ¼ teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • ¼ cup sour cream
  • ¼ cup spreadable cream cheese
  • 2 tablespoons parmesan cheese shredded
  • 1 egg
  • 1 cup sharp cheddar cheese shredded and divided
  • 2 tablespoons bacon bits
  • 2 green onions chopped
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