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Ingredients
  • 2 tbsp olive oil
  • 60g plain peanuts
  • 1 tsp black mustard seeds
  • 10 fresh curry leaves
  • 1 red onion, roughly chopped
  • 1 large potato, chopped into 1cm cubes
  • ½ tsp ground turmeric
  • 300g rice, cooked and cooled
  • 1 Ruby or Little Gem lettuce, roughly chopped
  • ½ cucumber, deseeded and roughly chopped
  • subheading: For the dressing:
  • 50ml olive oil
  • 50ml lime juice
  • 1 tsp Dijon mustard
Steps
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