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Ingredients
  • 8 ounces uncooked mini farfalle (bow tie pasta)
  • 3 center-cut bacon slices, chopped
  • ½ cup prechopped onion
  • 2 medium carrots, peeled and diced
  • 1 cup unsalted chicken stock
  • 1 cup frozen green peas
  • 1 tablespoon chopped fresh thyme
  • 5/8 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 ounces ⅓-less-fat cream cheese
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