Mostarda Di Frutta (Spicy Mustard and Fruit Preserves)

saveur.com

blodn1

8 oz. dried apricots, quartered

4 oz. dried cherries, halved

1 1⁄2 cups sugar

3 tbsp. Dijon mustard

2 tbsp. brown mustard seeds

2 tbsp. canola oil

1⁄4 tsp. cayenne

4 green apples, such as Granny Smith, peeled, cored, and cut into ½" cubes

3 bay leaves

Kosher salt, to taste

Directions at saveur.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer