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Chicken, Leek & Brown Rice Stir-Fry
Ingredients
  • 1 tbsp olive oil
  • 250g chicken breast, thinly sliced
  • 100g chorizo, chopped
  • 1 leek, halved lengthways and finely sliced
  • 1 red pepper, deseeded and chopped
  • 80g kale, any tough stalks removed, leaves roughly chopped
  • 1 tbsp low salt soy sauce
  • 1 tbsp red wine vinegar
  • 2 x 250g pouches microwave wholegrain rice
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