Pesto Lasagna

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karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 (26-ounce) jar prepared pasta sauce

1 (10-ounce) box lasagna noodles (I use gluten free Tinkyada brown rice noodles)

1 (11-ounce) container pesto (or by all means, make your own!)

1 (15-ounce) container ricotta cheese

1 (12-ounce) bag baby spinach

1 cup grated Parmesan cheese

16 ounces mozzarella cheese, sliced

¼ cup water

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