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Potato Leek Soup (Aka Vichyssoise)
Ingredients
  • 1 ½ pound leeks (about 4 or 5)
  • 4 tablespoons unsalted butter
  • 2 teaspoons kosher salt, plus more to taste
  • 1 ¼ pound Yukon gold potatoes
  • 3 to 4 cups chicken broth/vegetable stock, or as needed to adjust the thickness
  • 1 cup heavy cream
  • ½ cup crème fraiche, plus more to garnish ( click here for recipe video)
  • pinch of cayenne pepper
  • sliced fresh chives for garnish
Steps
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