LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Julia Child's Eggs Benedict
Ingredients
  • subheading: For the hollandaise sauce:
  • 3 large egg yolks
  • 1 tablespoon water
  • 1 tablespoon fresh lemon juice, or more if needed
  • 12 to 16 tablespoons very soft unsalted butter
  • Salt, to taste
  • Freshly ground white pepper, to taste
  • subheading: For the poached eggs:
  • 2 tablespoons distilled white vinegar, per 2 quarts (1.9 l) water
  • 4 large eggs, the fresher the better
  • subheading: For the eggs Benedict:
  • 4 slices of brioche or home-style white bread, cut into 4-inch (10-cm) rounds, or 2 split and toasted English muffins
  • Butter
  • 4 to 8 slices prosciutto, boiled ham, cooked strip bacon, or Canadian bacon
  • 4 warm poached eggs
  • 1 cup hollandaise sauce
  • Freshly ground pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer