Briami (Greek Oven-Roasted Vegetables)

5 large zucchini, washed and scrubbed and cut crosswise into ¼ inch thick slices

4 large potatoes, peeled and cut crosswise into ¼ inch thick slices

3 to 4 garlic cloves, sliced thin

1 large onion, peeled, cut in half, each half cut into thirds, large wedges (Spanish or Bermuda)

2 large tomatoes, peeled and quartered

1⁄4 lb hard cheese, cut into large chunks (I use 'kefalograviera or 'myzithra' which you may not have, something like Parmesan would be excelle)

1⁄2 cup olive oil

1⁄4 cup water

1 tablespoon oregano

2 tablespoons fresh spearmint, minced (or 1 tsp dry)

2 tablespoons cut cilantro (optional)

salt and pepper

Directions at food.com

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