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Gluten Free Anzac Biscuits
Ingredients
  • 250 g gluten free flour
  • 125 g rolled oats
  • 180 g brown sugar
  • 50 g desiccated coconut
  • 125 g salted butter
  • 100 g golden syrup
  • 1 Tablespoon water
  • ½ teaspoon baking soda
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