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5 Ingredient Moroccan Cauliflower with Tahini-Honey
2-11-24
Ingredients
  • 4 Tbsp. extra-virgin olive oil, divided
  • ¾ tsp. kosher salt, divided
  • 4 Tbsp. mild harissa, divided (such as Mina brand)
  • 1 large head cauliflower, trimmed and sliced into florets (about 7 to 8 cups)
  • 2 Tbsp. tahini
  • 1 Tbsp. honey
  • 2 Tbsp. fresh lemon juice, divided
  • ¼ tsp. freshly ground black pepper
  • Fresh chopped parsley for garnish (optional)
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