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How to Make Guacamole
Ingredients
  • 4 large ripe Hass avocados
  • ½ cup finely chopped red onion about 1 small
  • 2 tablespoons freshly squeezed lemon juice about ½ medium lemon
  • 1 tablespoon freshly squeezed lime juice about ½ small lime
  • 6 to 8 dashes hot sauce depending upon how spicy you like your guacamole
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced (about 1 teaspoon)
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large roma tomato diced (optional)
  • subheading: TOPPINGS (optional):
  • Crumbled feta
  • Cooked and crumbled bacon*
  • Chopped fresh cilantro
  •  
  • Toasted pepitas
  • subheading: FOR SERVING:
  • Salty tortilla chips
  • Fresh veggies such as carrots, snap peas, bell peppers, thinly sliced radishes, or jicama
Steps
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