Baked Bell Pepper Tacos
Servings: 4
  • 4 large bell peppers
  • 3-4 cups taco filling (see below)
  • 3/4 cup shredded cheese, extra as desired
  • 3/4 cup chopped tomato
  • 3/4 cup chopped lettuce
  • cilantro and lime, as a tasty edible garnish
  • any extra taco toppings
  1. Pre-heat oven to 400 degrees F.
  2. Cook taco protein fillings (beef :P )
  3. Slice each bell pepper in half. Hollow out each pepper, removing stem, seeds, etc...
  4. Lay peppers on a baking sheet and cook for 8-10 minutes until al-tente or for 10-15 minutes for softer peppers.
  5. Fill each pepper to the brim with your taco filling of choice (see above for tasty options; I made mine t-rex this time around) and top with cheese.
  6. Bake for an additional 10 minutes, then pile mile-high with all your favorite taco toppings! Anything goes on taco night!