Our Best-Ever Oatmeal Bread

kingarthurflour.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Choose your measure: Volume Ounces Grams

1 ¼ cups boiling water

½ cup rolled oats

2 tablespoons butter

1 ¼ teaspoons salt

2 tablespoons molasses or maple syrup

2 tablespoons honey

2 ¼ teaspoons instant yeast

¼ cup Baker's Special Dry Milk

3 to 3 ¼ cups King Arthur Unbleached All-Purpose Flour

½ cup pecan meal, almond flour or finely diced pecans, almonds or walnuts

Directions at kingarthurflour.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer