Shrimp Gumbo with Andouille Sausage

simplyrecipes.com

Mike V

½ cup (120ml) peanut oil, or other vegetable oil

½ cup plus 2 tablespoons ( 90 g) all purpose flour

1 green bell pepper , chopped

1 medium onion, chopped

3 celery stalks, chopped

4 garlic cloves , minced

1 tablespoon Cajun seasoning

1 quart ( 950 ml) shellfish or chicken stock, plus 1 cup (236ml) water (see Recipe Note)

2 teaspoons Worcestershire sauce

8 to 12 ounces (225g to 340g) smoked andouille sausage, cut into ¼-inch thick rounds

2 pounds ( 907 g) shrimp, peeled and deveined

Salt and pepper to taste

3 to 5 green onions, white and green parts, chopped

1 tablespoon filé powder, optional

Hot sauce (such as Tabasco) to taste

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