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Fermented Ginger, Turmeric & Lemon Honey
Peggy Jones
Retired southern lady who loves The Lord, her family and her church family, in that order. And I love to cook, eat and share recipes and tips.
Healthy sweetener for Tea, pancakes, salad dressing or marinade
Ingredients
  • 2 cups Raw Honey, Raw local honey preferable
  • 4 whole Lemon, large
  • 1 pieces Ginger Root, 3 inch long
  • 1 pieces Turmeric, Use 3 inch fresh turmeric root (optional)
  • 6 whole Whole Black Peppercorns
  • 2 whole Whole Star Anise
  • 6 whole Whole Cloves
Steps
Directions at foodsocial.io
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