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Baked Cod with Newfoundland Dressing
Ingredients
  • 4 (5-ounce) cod fillets (boneless and skinless)
  • ¼ teaspoon salt, or more if desired
  • ½ teaspoon freshly ground black pepper
  • 2 cups Newfoundland dressing, approximately (cups loosely packed)
  • 4 teaspoons melted butter
Steps
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