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Oat, Apricot & Chocolate Slice
Ingredients
  • 190g Butter
  • 190g Brown sugar
  • 3 Tbsp Golden syrup
  • 2 tsp Vanilla bean paste
  • 60g Shredded coconut
  • 220g Rolled oats
  • 150g Plain flour
  • 1 tsp Baking powder
  • 100g Dried apricots, roughly chopped
  • 250g Whittaker’s 50% Cocoa Dark Chocolate, roughly chopped
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