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Baked Mac and Cheese with Sour Cream and Cottage Cheese
  • cooking spray
  • 1 (16 ounce) package elbow macaroni
  • 2 (8 ounce) packages mild Cheddar cheese, shredded, divided
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • ¾ cup sour cream
  • ¾ cup cottage cheese
  • 1 egg
  • salt and ground black pepper to taste
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