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Ingredients
  • 4 tablespoons unsalted butter
  • 1 large onion, minced
  • 1½ teaspoons kosher salt, plus more to taste
  • 4 garlic cloves, finely grated or minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons sweet paprika
  • 2 teaspoons garam masala
  • 1 small cinnamon stick
  • 1 (28-ounce) can whole peeled plum tomatoes
  • 1 (15-ounce) can coconut milk
  • 2 (15-ounce) cans chickpeas, drained
  • Ground cayenne (optional)
  • Cooked white rice, for serving
  • ½ cup cilantro leaves and tender stems, for serving
Steps
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