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Ingredients
  • 1 ½ pound top sirloin steak (cut up into about 1-inch cubes)
  • ½ teaspoon salt
  • 4 cloves garlic (minced)
  • ¼ teaspoon fresh ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes (for garnish, optional)
  • Chopped fresh parsley (for garnish)
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