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Esther Choi's Dubu Jorim
Ingredients
  • 1 14-ounce block extra-firm tofu
  • 4 tablespoons soy sauce, divided
  • ½ cup hot water
  • 6 dried shiitake mushrooms
  • 1 small onion, diced
  • 2 tablespoons vegetable oil, divided
  • 2 scallions, white and light green sections, chopped
  • 1 red chili pepper, minced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons gochugaru
  • 1 teaspoon paprika
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • 1 tablespoon toasted sesame seeds
  • steamed white rice, to serve
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