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Ingredients
  • 2 cups self-rising flour (240g)
  • ¼ teaspoon baking powder*
  • ¼ teaspoon salt
  • 1 cup unsalted butter softened (227g)
  • 1 cup plus 2 tablespoons granulated sugar (225g)
  • 4 large eggs room temperature
  • 1 tablespoon whole milk
  • 2 teaspoons vanilla extract divided
  • ½ cup heavy cream (120ml)
  • 1 tablespoon confectioners’ sugar plus more for dusting
  • ⅓ cup strawberry jam (80ml/110g)
Steps
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