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Easy Mushroom Risotto {Restaurant-Style}
Ingredients
  • 2 tablespoon butter or other vegan butter substitute
  • 1 medium onion, finely diced
  • 2 cloves garlic, finely minced or pressed
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh thyme (dried thyme also works)
  • a pinch or two of salt and pepper
  • ¼ cup white wine
  • 1 cup arborio rice (also called risotto rice)
  • 1 ½ cups chopped white mushrooms
  • 4 cups hot chicken or vegetable stock
  • fresh parsley or thyme and Parmesan cheese for garnish
Steps
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