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Ingredients
  • subheading: Ravioli:
  • 4 Tbsp. (½ stick) unsalted butter
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • 1 cp. chopped cooked lobster meat
  • ¼ cp. cubed/cooked potato
  • 1 Tbsp. minced flat-leaf parsley
  • Salt &  pepper
  • 1 lg. egg; beaten w/ 1 tsp. water
  •  
  • subheading: Sauce:
  • 4 Tbsp. ½ stick) unsalted butter
  • 1 Tbsp. finely chopped shallots
  • 1 sm. garlic clove, minced
  • ¼ cp. chicken broth
  • 2 Tbsp. dry white wine
  • 2 Tbsp. chopped Italian style canned tomatoes, drained
  • ⅓ cp. heavy cream
  • Salt & pepper
  •  
  • note: **any pasta recipe***
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