Loaded Chicken-Bacon Pot Pie

myrecipes.com

Wieda Jones-Wilbur

5 thick bacon slices, diced (about 1 cup)

1 medium-size sweet onion, chopped

2 garlic cloves, chopped

1 cup chopped carrots

1 (8-oz.) package fresh mushrooms, halved

½ cup dry white wine

⅓ cup all-purpose flour

3 cups reduced-sodium or organic chicken broth

¾ cup whipping cream

1 ½ tablespoons dry mustard

2 teaspoons fresh thyme leaves

1 teaspoon kosher salt

⅛ teaspoon ground red pepper

4 cups shredded deli-roasted chicken

1 cup small frozen sweet peas

½ (17.3-oz.) package frozen puff pastry sheets, thawed

1 large egg, lightly beaten

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