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Brown Butter Fig Tartlets
Ingredients
  • subheading: For the Tartlets:
  • 12 tablespoons unsalted butter
  • 1 ½ cups all-purpose flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • ⅓ cup confectioners' sugar
  • ½ teaspoon salt
  • ¾ cup fig jam
  • subheading: For the Topping:
  • ½ cup bourbon
  • ½ cup granulated sugar
  • 1 vanilla bean, split lengthwise and seeds scraped out
  • 1 ¼ cups dried black figs, stems removed, halved
  • Creme fraeche, for serving
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