LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons sake (Japanese Rice Wine)
  • ¼ cup mirin (sweet Japanese rice wine)
  • ¼ cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 teaspoons grated fresh gingerroot
  • Splash sesame oil
  • 1 ¾ pounds chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces
  • 1 teaspoon peanut oil
  • 1 ¾ to 2 ½ cups sushi rice, cooked according to packet instructions
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer