Cherry-Pineapple Cream Cheese Salad

2 cans - Coke

2 small boxes - black cherry gelatin

2 large cans - black Bing cherries

1 c. - pecans (chopped)

1 large package - cream cheese

1 large can - crushed pineapple

Drain cherries & pineapple, saving juices.

Use melon baller to make cream cheese balls.

Mix fruit juices & water to get quantity called for on gelatin boxes. Heat, as stated on box; then mix in gelatin.

Cool mixture; then stir in Coke, fruit, nuts, & cheese balls.

Pour into serving dish & chill.

SOURCE: Donegal Cookbook (The recipe was submitted by Elizabeth Endslow.)

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