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Rice Kheer (Indian Rice Pudding)
Ingredients
  • ¼ cup rice 50 grams, I used basmati rice or use ⅓ cup for a thicker kheer
  • 1 teaspoon ghee also known as clarified butter
  • 3 to 4 green cardamom pods slightly crushed
  • 1 liter whole milk
  • 4 to 5 tablespoons sugar 50 to 62.5 grams, adjust to taste
  • 3 tablespoons chopped nuts I used chopped cashews & almonds
  • 1.5 teaspoons rose water optional
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