Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce

I'm a foodie and a stay at home mom. I love to try new recipes and cook healthy meals for my family. My family also love comfort dishes and great desserts.

subheading: For the Rice:

3 C water

½ tsp salt

1½ C long grain brown rice

½ C cilantro, chopped

lime juice from ½ of a lime

1 tbsp olive oil

subheading: For the Shrimp:

1 lb jumbo shrimp, peeled and deveined

1 can (7 oz) chipotle chiles in adobo sauce

3 cloves of garlic

subheading: Toppings:

1 C black beans (If using canned, rinse and drain before use)

1 C frozen corn, thawed

¼ C red onion

1 tbsp olive oil

subheading: For the Cream Sauce:

1 C sour cream

½ C chopped cilantro

1 tbsp fresh lime juice

Directions at a-kitchen-addiction.com

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