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Shrimp, Avocado, and Egg Chopped Salad
Ingredients
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  • ¼ small red onion, thinly sliced
  • 2 tbsp. fresh lime juice
  • 1 tbsp. olive oil
  • 12 oz. large peeled and deveined shrimp
  • Kosher salt and pepper
  • 1 c. grape tomatoes, halved
  • 8 c. butter lettuce
  • ½ c. fresh cilantro leaves
  • ½ avocado, diced
  • 2 hard boiled eggs, cut into pieces
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