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Ingredients
  • 1 tsp olive oil
  • 2 shallots, minced
  • 6 cloves of garlic, minced
  • 3 tbsp dark brown sugar
  • ½ tsp ground black pepper
  • ¼ tsp cayenne pepper
  • 2 bay leaves
  • ½ cup chicken stock
  • ½ cup low-sodium soy sauce
  • ¼ cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed*
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