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Air Fryer Cheese & Marmite Crumpet Loaf
Ingredients
  • 6 sourdough crumpets
  • 6 tsp Marmite, or to taste
  • 350 g tub four cheese sauce (from the chiller)
  • ½ x 250 g pack grated Cheddar & mozzarella
  • Parmigiano Reggiano, finely grated, to sprinkle (optional)
  • Few rocket leaves, to serve (optional)
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