Crock Pot Pork Roast with Sauerkraut and Apples

ourbestbites.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons butter

1 2.5 to 3-pound pork loin (loin, tenderloin, or sirloin)

kosher salt and freshly ground black pepper

1 32-ounce package/jar of sauerkraut, undrained

2 tablespoons maple syrup

2 tablespoons packed brown sugar

1 tablespoon brown or mild coarse grain mustard

½ medium onion, chopped

1 medium apple, sliced

Directions at ourbestbites.com

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