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Ingredients
  • ¼ large celeriac (250g) peeled and cut into matchsticks
  • 2 medium apples (about 200g), core removed and cut into matchsticks
  • 2 tbsp rice-wine vinegar
  • 1½ tsp fine sea salt
  • 2 tbsp coriander leaves, roughly chopped
  • 8 tbsp vegan mayonnaise (I like Leon’s)
  • 2 tbsp tomato ketchup
  • 4 tsp medium curry powder
  • 2 x 280g packs extra-firm tofu
  • 50g panko breadcrumbs
  • Sunflower or rapeseed oil, for frying
  • 8 slices white bread
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