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Sheet Pan Garlic Herb Chicken and Vegetables
Ingredients
  • subheading: For the garlic herb butter:
  • ¼ cup chicken broth or bone broth
  • ¼ cup butter melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • ½ tablespoon fresh thyme, chopped
  • salt and pepper to taste
  • subheading: On the sheet pan:
  • 4 boneless, skinless chicken breasts
  • 1 bag (20 oz) baby red potatoes or any baby potato
  • 1 pound fresh green beans (optional) cut in half
Steps
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