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Ingredients
  • About 4 lb (1 kilo) bone-in, skin-on chicken pieces (or break down a whole chicken)
  • 1 lb (454g) fresh button mushrooms
  • 1 to 2 shallots
  • 1 to 2 carrots
  • 1 14 oz (114mL) can of tomatoes (crushed, diced, pureed, etc)
  • flour
  • chicken stock
  • soy sauce (not traditional but good)
  • brandy (I used cognac)
  • white wine (traditional to use a little but I just used extra cognac)
  • oil
  • butter
  • fresh herbs for garnish (I like tarragon)
  • salt
  • pepper
  • 1 package of egg noodles, cooked per instructions and tossed with a little butter
Steps
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