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Roasted Broccoli with Shrimp
Ingredients
  • 2 pounds broccoli, cut into bite-size florets
  • 4 tablespoons (¼ cup) extra virgin olive oil
  • 1 teaspoon whole coriander seeds
  • 1 teaspoon whole cumin seeds
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ⅛ teaspoon hot chile powder
  • 1 pound large shrimp, shelled and deveined
  • 1¼ teaspoons lemon zest (from 1 large lemon)
  • Lemon wedges, for serving
Steps
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