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Fruit and Yogurt Smoothie
Ingredients
  • about 8 ounces (1 heaping cup) frozen mixed berries (I used strawberries, blueberries, blackberries, and raspberries; fresh may be substituted but you'll need to add ice)
  • 6 ounces  Silk Strawberry Dairy-Free Yogurt (or your favorite)
  • about 1 cup  Silk Unsweetened Cashewmilk (or your favorite milk)
Steps
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