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Ingredients
  • 3 beets
  • 3 large carrots
  • 30 fresh chopped mint leaves, about ½ cup
  • ½ cup sultanas (golden raisins)
  • ½ cup slivered almonds, toasted
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (agave for vegan)
  • 1 teaspoon fresh grated ginger
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • Salt and pepper
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