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Easy Lemon Broccoli Pasta
Ingredients
  • 10 ounces dried penne pasta
  • 4 cups broccoli florets (1 large or 2 small crowns)
  • ⅓ cup olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • ¼ cup nutritional yeast flakes (optional)
  • 1 teaspoon lemon zest
  • 1 teaspoon salt, or to taste
  • ½ teaspoon red pepper flakes, or to taste
  • Black pepper to taste
  • ¼ cup chopped fresh parsley or basil
Steps
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