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Ingredients
  • 1 recipe press-in pie crust full baked
  • 238 g heavy cream
  • 4 egg yolks
  • 81.33 g freshly squeezed lemon juice
  • 1 tbsp lemon zest
  • 56.75 g butter chilled and cut into pieces
  • 1 tsp lemon extract
  • 0.25 tsp xanthan gum or glucomannan
  • 91 g powdered Swerve Sweetener
  • 230 g full fat sour cream
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