Healthy Chicken Taco Salad. 3 WW points

hungry-girl.com

Joan

3 cups chopped lettuce

½ cup chopped bell pepper

½ cup chopped tomato

¼ cup frozen sweet corn kernels, thawed

2 tbsp. canned black beans, drained and rinsed

3 oz. cooked and chopped skinless chicken breast

1 ½ tbsp. taco sauce, or more for topping

2 tbsp. shredded reduced-fat Mexican-blend cheese

1 tbsp. light sour cream

1 tbsp. chopped fresh cilantro

Directions at hungry-girl.com

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