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Creamy Roasted Red Pepper Pasta
Ingredients
  • subheading: RED PEPPER SAUCE:
  • 12 ounces roasted red bell peppers jarred or home-roasted
  • 1 small can (15 oz) tomatoes diced, crushed, whole, or puree
  • ¾ cup almonds
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 clove garlic
  • ½ teaspoon red pepper flakes
  • subheading: FOR THE PASTA:
  • 12 ounces rigatoni pasta or any other
  • ¾ gallon water to cook the pasta
  • 1½ tablespoons salt for the pasta water
  • 1 handful parsley or basil
  • subheading: OPTIONAL ADD-INS:
  • 2 medium roasted eggplants diced
  • 1 roasted cauliflower florets
Steps
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