French Onion Chicken Hash Brown Casserole

cookinginthemidwest.com

Jamie Leigh Miller

1 lb cooked chicken cubed or shredded

1 can cream of chicken soup

½ tsp pepper

1 tsp paprika garlic powder, and parsley

1 ½ cups French onion dip

1 cup shredded cheddar cheese

1 6 oz container of crispy fried onions

1 30 oz bag shredded hash browns

Directions at cookinginthemidwest.com

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