Servings: Cabbage roll casserole

6 cups of chopped cabbage 6 cups of chopped cabbage
1 pound of ground beef 1 pound of ground beef
One medium onion, chopped One medium onion, chopped
One cup of instant rice One cup of instant rice
Two cans of tomato soup Two cans of tomato soup
1/2 teaspoon of salt, 1/4 teaspoon pepper, ½ teaspoon of salt, ¼ teaspoon pepper,
One cup or more of water One cup or more of water
1/3 cup shredded cheddar cheese. I did not use cheese ⅓ cup shredded cheddar cheese. I did not use cheese
Spices to make it spicy Spices to make it spicy

Put cabbage in a greased 2 ½ quart casserole dish. Sauté Ground beef and onion, drain. Add rice, salt and pepper. Spoon mixture over cabbage. Combine soup and water, and pour over the cabbage mix. Cover, bake 350° for 1 ½ hours. Remove cover, add cheese and bake till melted

Also may bake with thin slices of onion on top  Also may bake with thin slices of onion on top
I used some Progresso tomato basil  I used some Progresso tomato basil