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Cajun Shrimp and Sausage Vegetable Sheet Pan
Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 14 ounce pork or chicken sausage, sliced
  • 1 medium-sized zucchini, sliced
  • 1 medium-sized yellow squash, sliced
  • ½ bunch asparagus, sliced into thirds
  • 1 red bell pepper, chopped into chunks
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • salt and pepper, to taste
Steps
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