Sourdough Cinnamon Buns

kingarthurbaking.com

April Blanchard

ICU nurse, boy mom, food enthusiast

Dough

1 cup (227g) ripe (fed) sourdough starter

¾ cup (170g) milk, lukewarm

1 large egg

4 tablespoons (57g) butter, softened

2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour

½ cup (57g) King Arthur White Whole Wheat Flour

¼ cup (50g) granulated sugar

1 ½ teaspoons (9g) table salt

1 teaspoon instant yeast, optional*

note: ee "tips," below.

Filling

¾ cup (159g) light brown sugar or dark brown sugar, packed

¼ cup (30g) King Arthur Unbleached All-Purpose Flour

1 tablespoon cinnamon

⅛ teaspoon table salt

1 tablespoon (14g) butter, melted

Icing

1 ½ cups (170g) confectioners' sugar

pinch (1/16 teaspoon) salt, optional

1 ½ tablespoons (21g) butter

½ teaspoon King Arthur Pure Vanilla Extract

1 to 2 tablespoons (14g to 28g) milk or heavy cream

Directions at kingarthurbaking.com

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