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Baked Ziti Recipe with Ground Beef and Sausage
Ingredients
  • subheading: For the Meat Sauce:
  • Nonstick cooking spray
  • 2 tablespoons extra-virgin olive oil
  • 1 pound lean ground beef ,at least 85% lean
  • ½ pound bulk sweet Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried leaf basil
  • ½ teaspoon dried leaf oregano
  • ¼ to ½ teaspoon crushed red pepper
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • subheading: For the Ricotta Mixture:
  • 1 cup whole milk ricotta cheese
  • ½ cup freshly grated parmesan cheese
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • subheading: For the Baked Dish:
  • 8 ounces ziti pasta
  • ¼ cup freshly grated parmesan cheese
  • 2 cups shredded mozzarella cheese ,divided
  • 1 to 2 tablespoons chopped fresh parsley
Steps
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